Answer: C
All three carbons are oxygenated and adjacent, so there are 2 cleavable C-C bonds and 2 mol of HIOX4 are consumed. The terminal CHX2OH groups give 2 HCHO. The central carbonyl carbon is cleaved on both sides and ends as COX2 (via carbonic acid), unlike the CHOH carbon of glycerol that ends as HCOOH.