Answer: A, B, D
Excess iodide reduces the oxidant and forms soluble IX3X−, which also lowers loss of iodine by volatilisation. Starch is added only near the end point because early addition gives a strongly adsorbed complex that dissociates slowly. In strong alkali iodine disproportionates to hypoiodite/iodate and thiosulphate is partly oxidised to sulphate, so stoichiometry is lost. A, B and D are correct.