Answer: A, C, D
Iodometry is indirect: oxidant + I− gives IX2, then thiosulfate (true). Starch is added near the end point (pale yellow stage), because a large amount of iodine forms an adsorbed complex that is slow to decolourise (false). Iodimetry uses direct titration with IX2 (true). Thiosulfate has n = 1, so its equivalent mass equals its molar mass (true).