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NEET levelSingle correct optionDifficulty 1 of 3el115

Which of the following is used as an antioxidant in edible oils and butter?

  1. ASodium benzoate
  2. BSaccharin
  3. CPotassium sorbate
  4. DButylated hydroxyanisole (BHA)

Answer: D

BHA (and BHT) are phenolic antioxidants that retard the rancidity of fats and oils. Sodium benzoate and potassium sorbate are preservatives, and saccharin is a sweetener.
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