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JEE Main levelSingle correct optionDifficulty 2 of 3bm095

Assertion (A): Curdling of milk is an example of denaturation of protein. Reason (R): Lactic acid produced by bacteria lowers the pH and unfolds the milk protein, so it precipitates.

  1. ABoth A and R are true and R is the correct explanation of A
  2. BBoth A and R are true but R is not the correct explanation of A
  3. CA is true but R is false
  4. DA is false but R is true

Answer: A

The lactic acid formed from lactose by bacteria changes the pH, which disrupts the weak interactions of milk proteins (casein), and the unfolded protein coagulates. So A is true and R explains it.
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